Oatmeal makes a delicious, hearty breakfast that can be topped with fruit or brown sugar. I love to eat a warm bowl of Quaker oats on a chilly morning. But have you ever considered eating it for dinner? I have not ever thought of oatmeal as a dinner (or lunch) food until now.
Sam started experimenting with Quaker Oatmeal in college while trying to eat better and stay on a budget. She started eating oatmeal at every meal! She wanted to share its numerous benefits and the versatility of whole grain oats, so she pursued her dream and passion for oatmeal and opened OatMeals in New York City. This makes her the perfect candidate for this amazing partnership.
Since opening OatMeals in Greenwich Village in New York City in 2012, Stephens has sold more than 100,000 of her inventive hot oatmeal bowls – including her signature Pumpkin Pie and Indian Spiced & Savory Truffle RisOATto – along with other oatmeal-based products like oatmeal cookies and biscotti.
Hearty Sweet Corn & Pancetta Oatmeal
1 cup Quaker steel cut oats4 cups low sodium chicken stock
2 cups fresh corn (approximately 3 ears) or frozen, thawed
1/2 cup pancetta, diced (bacon, prosciutto, or ham can be substituted)
2 small shallots, diced (optional)
2 cloves garlic, diced (optional)
1 tbsp butter
1 tbsp olive oil
1 cup cherry tomatoes, halved
Freshly ground black pepper to taste
Grated pecorino or asiago cheese
In a large saute pan, heat olive oil on medium heat. Add pancetta, corn, and cherry tomatoes and cook for five minutes. Remove this mixture from the pan and place in a bowl to the side. Into the same pan add the butter, shallots, and garlic and cook for two minutes at medium heat. Add Quaker steel cut oats and stir continuously for two to three minutes, until lightly toasted, golden, and fragrant. Add the chicken stock and stir to combine. Cover pan and reduce heat to low. Simmer for 20-25 minutes, stirring occasionally, until oats are al dente. Add the pancetta, corn, and tomato mixture to the cooked oats and stir to combine. Season with black pepper to taste and top with grated pecorino cheese. Makes four servings.
Quaker has been a leader in oats for more than a century and knows nourishing and delicious whole grain oats are a perfect breakfast option. With the creative inspirations of Sam Stephens, people will now see how amazing oatmeal can be, whether it's an indulgent or savory oatmeal bowl or even a side dish.
For more information visit www.QuakerOats.com, www.Facebook.com/Quaker or follow on Twitter @Quaker.



















